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Macronutrients (or “macros”) are the three major nutrient groups we get from food: carbohydrates, proteins, and fats. A proper balance of these macronutrients allows the body to function optimally by assisting in the absorption and utilization of micronutrients, (vitamins and minerals). Macros have gotten a pretty confusing reputation over the years. You might think of…
As a dietitian I am constantly bombarded with these “buzz words;” it’s just the nature of the diet-obsessed world we live in. They are so much a part of our language that we’ve become desensitized to them so much so that these conversations have become commonplace and even expected. We want to arm you with the knowledge to see through this diet culture BS and better understand the science backing up what could potentially be harmful – not helpful – to your health.
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