When’s the last time you asked yourself, “what do you feel like eating? or “what food(s) sound good to you?” To be satisfying, a meal should include foods that you genuinely enjoy and that “hit the spot.” And for many of our clients, feeling a sense of satisfaction in a meal decreases their yearning for […]

Macronutrients (or “macros”) are the three major nutrient groups we get from food: carbohydrates, proteins, and fats. A proper balance of these macronutrients allows the body to function optimally by assisting in the absorption and utilization of micronutrients, (vitamins and minerals). Macros have gotten a pretty confusing reputation over the years. You might think of […]

In our diet-focused society today – the idea of enjoying foods can sometimes be seen as bad or wrong. Diet culture tells us that food is meant to be portioned out, “clean” (whatever that even means), and perfect but no mention of satisfaction or enjoyment. Sometimes diets will even claim “and the food tastes good, […]

As a dietitian I am constantly bombarded with these “buzz words;” it’s just the nature of the diet-obsessed world we live in. They are so much a part of our language that we’ve become desensitized to them so much so that these conversations have become commonplace and even expected. We want to arm you with the knowledge to see through this diet culture BS and better understand the science backing up what could potentially be harmful – not helpful – to your health.